Kashmiri style shab you Recipe with Rice | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

Inspired by the majestic valley of Kashmir, this recipe uses warming spices to create something truly memorable. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Kashmiri style shab you recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice, saffron, dry fruits. Each serving contains approximately 420 calories, with 10g of protein — making it a hearty addition to your diet.

Did you know? A sweet pulao where saffron-infused milk tints the rice golden. The nuts and raisins are fried in ghee until caramelized. Traditionally served at weddings, this dish showcases Kashmir's Persian influences through its delicate spicing.