How to make authentic Kashmiri Style Pulao With Coconut Milk at home

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 55g
  • Protein 8g
  • Fats 12g
  • Fiber 5g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 50mcg
  • Vitamin_c 2mg
🧅

Ingredients & Facts

Kashmiri

🥬 Main Ingredients

Basmati rice
Coconut milk
Dry fruits
Saffron

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Vegetarian
Fast Food
Dinner

💡 Did You Know

A fragrant Kashmiri pulao with coconut milk. Fun fact: Saffron adds aroma and color. Pro tip: Soak rice for fluffy grains. Vegetarian and gluten-free. Best with raita. Festive dish.