Kashmiri style pulao with coconut milk Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

Inspired by the majestic valley of Kashmir, this recipe uses warming spices to create something truly memorable. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Kashmiri style pulao with coconut milk recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including basmati rice, coconut milk, dry fruits, saffron. Each serving contains approximately 350 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A fragrant Kashmiri pulao with coconut milk. Fun fact: Saffron adds aroma and color. Pro tip: Soak rice for fluffy grains. Vegetarian and gluten-free. Best with raita. Festive dish.