Kashmiri style paneer masala Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

Inspired by the majestic valley of Kashmir, this recipe uses warming spices to create something truly memorable. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Kashmiri style paneer masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including paneer, yogurt, spices. Each serving contains approximately 350 calories, with 20g of protein — making it a guilt-free addition to your diet.

Did you know? Paneer cooked in a Kashmiri-style gravy with yogurt and mild spices. Saffron or dried ginger (sonth) adds warmth. Serve with naan or rice.