Kashmiri style paneer in spiced milk curry Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

Inspired by the majestic valley of Kashmir, this recipe uses warming spices to create something truly memorable. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Kashmiri style paneer in spiced milk curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including paneer, milk, cardamom, saffron. Each serving contains approximately 300 calories, with 20g of protein — making it a guilt-free addition to your diet.

Did you know? A delicate, mildly sweet curry. Fun fact: The milk is reduced with spices to a creamy consistency. Saffron adds luxury. Pair with sheermal.