Kashmiri kokur t nadir Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

Inspired by the majestic valley of Kashmir, this recipe uses warming spices to create something truly memorable. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Kashmiri kokur t nadir recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken, lotus stem, spices. Each serving contains approximately 290 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? Kashmiri delicacy with lotus stem’s crunch. Slow-cooked in aromatic spices like fennel.