Kashmiri kesar pulao Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

Inspired by the majestic valley of Kashmir, this recipe uses warming spices to create something truly memorable. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Kashmiri kesar pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including basmati rice, saffron, dry fruits. Each serving contains approximately 350 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A fragrant pulao where saffron lends color and aroma. Garnished with almonds and raisins. "Kesar" means saffron, a prized spice. This dish is festive and mildly sweet. Basmati rice is aged for long grains.