Karnataka style churumuri Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Karnataka style churumuri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including puffed rice, onions, lemon, peanuts. Each serving contains approximately 150 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A quick Karnataka snack. Fun fact: "Churumuri" means "crushed puffed rice." The dish is customizable with veggies and chutneys. It's vegan and gluten-free. Serve immediately for crunch. A street food staple in Bangalore. Perfect for monsoons.