VegetarianLunchNorth India
Karela Pyaz Bhujia
Karela Pyaz Bhujia is a vegetarian lunch from North India. It is made with bitter gourd, onion and green chilli. One serving has about 215 kcal, 5 g protein, 26 g carbs and 8 g fat.
Did you know? Sliced karela sautéed with onion, salt, and spices—a quick dry sabzi loaded with nutrients.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 215 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
