VegetarianDinnerNorth India
Kanji
Kanji is a vegetarian dinner from North India. It is made with black carrot and mustard seed. One serving has about 50 kcal, 2 g protein, 10 g carbs and 1 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 50 kcal
- Protein
- 2 g
- Style
- Healthy
Main ingredients
- black carrot
mustard seed
Quantities depend on the cook; the videos below show the method step by step.
