How to make dhaba style Achari Aloo easily

6.5K • Dinner • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 230
  • Carbs 25g
  • Protein 5g
  • Fats 12g
  • Fiber 5g

🧪 Micronutrients

  • Iron 3mg
  • Potassium 500mg
  • Probiotics present
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Ingredients & Facts

North india

🥬 Main Ingredients

Potatoes
Pickle spices
Oil
Mustard seeds

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Vegetarian
Fast Food
Dinner

💡 Did You Know

A tangy potato dish. The pickle spices add zest. The potatoes should be crisp. Best with roti. The dish is naturally vegetarian. The mustard seeds add crunch. The flavors should be bold. Quick to prepare. A good everyday option. Represents Indian pickle flavors in cooking.