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Kadhi

VegetarianLunchNorth India

Kadhi

Kadhi is a vegetarian lunch from North India. It is made with yogurt, besan and pakora. One serving has about 180 kcal, 6 g protein, 15 g carbs and 8 g fat.

Updated 11 November 2026 · nutrition is an estimate per serving

K

Diet: Vegetarian
Course: Lunch
Cuisine: North India
Calories: 180 kcal
Protein: 6 g
Style: Healthy

Main ingredients

yogurt
besan
pakora

Quantities depend on the cook; the videos below show the method step by step.

Nutrition per serving

K

180kcal / serving

Protein: 6 g 15%
Carbs: 15 g 38%
Fat: 8 g 46%
Fibre: 3 g

Vitamins and minerals (approx.)
Calcium	120mg
Iron	1mg

How to make Kadhi: videos

राजस्थानी पारंपरिक कढ़ी बनाने की विधि।Rajasthani Kadhi।Marwadi Kadhi Recipe।Rajasthani Kadhi Recipe।Shyam Rasoi · 1.2 crore views · 6 min

Gujarati Khichdi Kadhi Recipe | गुजराती खिचड़ी कढ़ी | Chef Sanjyot KeerYour Food Lab · 11.4 lakh views

Kadhi Pakora Recipe | Delicious Punjabi Style Kadhi | Perfect Kadhi Pakora | Spicy & Creamy KadhiCook with Lubna · 4.0 lakh views

Quick answers

Is Kadhi vegetarian?

Yes. Kadhi is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Kadhi?

About 180 kcal per serving, with 6 g protein, 15 g carbohydrates and 8 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Kadhi from?

Kadhi comes from North India.

What is Kadhi made of?

The main ingredients are yogurt, besan and pakora.

When do you eat Kadhi?

Kadhi is usually eaten as a lunch.

Explore more

North India recipes Recipes with yogurt Recipes with besan Healthy Comfort Food Gluten Free Pakora Roti

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