Kabuli chana rasam Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Kabuli chana rasam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chickpeas, tamarind, rasam powder, coriander. Each serving contains approximately 150 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-packed chickpea rasam. Fun fact: Rasam aids digestion. Pro tip: Simmer briefly for flavor. Vegan and gluten-free. Best with rice. Comforting.