Instant rava appam with vegetables Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Instant rava appam with vegetables recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rava, vegetables, yogurt, baking soda. Each serving contains approximately 280 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A quick Kerala-style pancake. The vegetables add texture. The appam should be fluffy. Best served with chutney. The dish is naturally gluten-free if using GF rava. The yogurt adds tanginess. Quick to prepare for breakfast. The edges should be crisp. A good way to use leftover vegetables. The batter shouldn't be overmixed.