High protein broccoli coriander loaf Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this High protein broccoli coriander loaf recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including broccoli, coriander, chickpea flour, flaxseeds. Each serving contains approximately 180 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? This vegan loaf is a powerhouse of nutrients, with broccoli’s sulforaphane fighting inflammation and chickpea flour providing complete protein. Fun fact: Broccoli was cultivated from wild cabbage by Italians in the 6th century BCE and was called "Italian asparagus." The coriander adds a fresh punch and aids digestion, a practice rooted in Ayurveda. Flaxseeds, used as an egg substitute, were a staple in Mesopotamian diets 5,000 years ago. Today, this loaf is popular in plant-based diets for its versatility—slice it for sandwiches or serve with chutney as a snack. It’s also gluten-free, catering to modern dietary needs while honoring ancient ingredients!