How to make authentic Chickpea Flour Crepes With Salad And Chutney Spread recipe at home

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How To Cook Great
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 200
  • Carbs 25g
  • Protein 10g
  • Fats 6g
  • Fiber 7g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_a 400mcg
  • Vitamin_c 20mg
🧅

Ingredients & Facts

Continental

🥬 Main Ingredients

Besan
Cucumber
Mint

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Vegetarian
Fast Food
Breakfast

💡 Did You Know

Gluten-free crepes made from chickpea flour. The batter rests for 8 hours to reduce phytates. Mint chutney aids digestion. Cucumber adds hydration. Street vendors layer them like wraps. Popular in Gujarat as a quick snack. Often filled with spicy potatoes. The crepes are thin and crispy. Besan is high in protein and fiber. Some versions add sesame seeds for crunch. Perfect with masala chai during monsoons.