How to make best Spinach Open Toast With Fried Egg recipe easily
OMJNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 250
- Carbs 22g
- Protein 14g
- Fats 12g
- Fiber 4g
🧪 Micronutrients
- Vitamin_a 120% DV
- Vitamin_k 300% DV
- Iron 15% DV
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
A trendy café-style breakfast! Spinach is rich in iron, but pairing it with vitamin C (like tomatoes) boosts absorption. The dish is versatile—add avocado or feta for extra creaminess. Fun fact: Open-faced sandwiches originated in Scandinavia as a way to showcase hearty toppings.