Egg (non-veg)BreakfastContinental
Spinach Open Toast With Fried Egg
Spinach Open Toast With Fried Egg is a egg-based (non-vegetarian) breakfast from Continental cuisine. It is made with spinach, whole wheat bread, egg, garlic and olive oil. One serving has about 250 kcal, 14 g protein, 22 g carbs and 12 g fat.
Did you know? A trendy café-style breakfast! The dish is versatile—add avocado or feta for extra creaminess.
Updated · nutrition is an estimate per serving

- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 250 kcal
- Protein
- 14 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









