VegetarianBreakfastGujarat
Gujarati Mooli Bajra Muthia
Gujarati Mooli Bajra Muthia is a vegetarian breakfast from Gujarat. It is made with bajra and radish. This recipe serves 4 and takes about 50 min. One serving has about 200 kcal, 6 g protein, 25 g carbs and 8 g fat.
Did you know? Steamed then fried dumplings. "Muthia" means fist-shaped. Bajra is pearl millet. Radish adds moisture and bite. The dish is naturally vegan. Often eaten as snack. The texture is dense. Traditionally sun-dried before frying. Great with mint-coriander chutney. A nutritious tea-time treat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Gujarat
- Calories
- 200 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 4
- Prep
- 25 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 1 cup bajra flour
- ½ cup besan
- 200 g radish
- 2 green chilli
- 1 tsp ginger
- 1 tsp garlic
- 3 tbsp curd
- 1 tsp sugar
- 1 tsp lemon juice
- ¼ tsp turmeric
- ½ tsp salt
- ¼ tsp baking soda
- 1 tbsp oil
- ½ tsp mustard seeds
