Gujarati Mooli Bajra Muthia – Simple Breakfast You Can Make Today
Gujarati mooli bajra muthia Recipe | Simple Vegetarian Method
Kinnari's KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 200
- Carbs 25g
- Protein 6g
- Fats 8g
- Fiber 7g
🧪 Micronutrients
- Iron 3mg
- Vitamin_c 15mg
- Folate 100mcg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
Steamed then fried dumplings. "Muthia" means fist-shaped. Bajra is pearl millet. Radish adds moisture and bite. The dish is naturally vegan. Often eaten as snack. The texture is dense. Traditionally sun-dried before frying. Great with mint-coriander chutney. A nutritious tea-time treat.