Green moong dal cheela Recipe with Dal | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Green moong dal cheela recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including green moong, onions, green chilies, spices. Each serving contains approximately 180 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Savory pancakes. Some add vegetables. High protein. Some make thin version. Perfect breakfast. Some add cheese. Gluten-free. Some make stuffed version. Kids love it. Some add nuts. Quick preparation. Often eaten with chutney. Traditional recipe.