Egg (non-veg)DessertContinental
Grapes Muffin
Grapes Muffin is a egg-based (non-vegetarian) dessert from Continental cuisine. It is made with flour, grape, egg and sugar. One serving has about 220 kcal, 5 g protein, 35 g carbs and 8 g fat.
Did you know? A unique muffin variation. The grapes burst while baking. The batter should be thick. Best with red or black grapes. The muffins stay moist. Quick to prepare for breakfast. Kids enjoy the surprise fruit. The tops should be golden. A good way to use leftover grapes.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 220 kcal
- Protein
- 5 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








