VegetarianDessertPan-Indian
Fruit Custard
Fruit Custard is a vegetarian dessert cooked across India. It is made with milk, custard powder and mixed fruits. One serving has about 220 kcal, 6 g protein, 35 g carbs and 6 g fat.
Did you know? Creamy dessert with seasonal fruits. The custard thickens when cooled. The fruits can vary by season. Often served at parties. Makes a great summer dessert. The color depends on fruits used. Kids love the sweetness.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
milk- custard powder
- mixed fruits
Quantities depend on the cook; the videos below show the method step by step.
