VegetarianBreakfastNorth India
Fried Poha Chivda
Fried Poha Chivda is a vegetarian breakfast from North India. It is made with poha, peanut and coconut. One serving has about 160 kcal, 5 g protein, 20 g carbs and 7 g fat.
Did you know? Poha (flattened rice) is fried crisp for this addictive snack. The thin variety works best. Mustard seeds and curry leaves create signature aroma. Some add fried garlic for depth. A Diwali staple in Maharashtrian homes. The chivda turns soggy if not stored properly. The perfect balance of sweet, spicy and tangy flavors.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- North India
- Calories
- 160 kcal
- Protein
- 5 g
- Style
- Indulgent
