Falooda Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Falooda recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Milk, Vermicelli, Basil Seeds, Rose Syrup. Each serving contains approximately 175 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? Falooda is a chilled Mumbai dessert-drink, layered with vermicelli, basil seeds, rose syrup, and sweet milk, topped with ice cream. Found at iconic cafes and ice cream parlors, this aromatic treat refreshes on hot days and offers a nostalgic touch of Mumbai’s cosmopolitan street food scene.