Fada ni khichdi Recipe with Dal | Easy Vegetarian Dish — Simple Lunch You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Fada ni khichdi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including cracked wheat, moong dal, ghee. Each serving contains approximately 300 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Gujarat's comforting one-pot meal. Made during festivals or illness. "Fada" refers to cracked wheat. Tempered with cumin and ghee. The consistency is porridge-like. Often served with kadhi. Considered easy to digest. The dal provides complete protein. Comfort food for all ages. The dish is naturally gluten-free.