VegetarianDessertContinental
Eggless Peanut Butter Cupcake
Eggless Peanut Butter Cupcake is a vegetarian dessert from Continental cuisine. It is made with flour, peanut butter, sugar and yogurt. This recipe serves 12 and takes about 42 min. One serving has about 220 kcal, 6 g protein, 25 g carbs and 10 g fat.
Did you know? A nutty American classic. Peanut butter cupcakes became popular during WWII when eggs were rationed! The yogurt adds moisture. Top with peanut butter frosting. The crumb should be tender.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 220 kcal
- Protein
- 6 g
- Style
- Indulgent
- Serves
- 12
- Prep
- 20 min
- Cook
- 22 min
- Level
- Easy
Ingredients (serves 12)
- 180 g all-purpose flour
- 120 g sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 120 g peanut butter
- 150 g yogurt
- 80 ml oil
- 80 ml milk
- 1 tsp vanilla extract (optional)
- 2 tbsp roasted peanuts, chopped (optional)
Contains: dairy, gluten and peanut.
