Eggless peanut butter cupcake Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Eggless peanut butter cupcake recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including flour, peanut butter, sugar, yogurt. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A nutty American classic. Fun fact: Peanut butter cupcakes became popular during WWII when eggs were rationed! The yogurt adds moisture. Top with peanut butter frosting. The crumb should be tender. Kid-approved!