Egg (non-veg)BreakfastKerala
Egg Idiyappam
Egg Idiyappam is a egg-based (non-vegetarian) breakfast from Kerala. It is made with idiyappam, egg and coconut. One serving has about 280 kcal, 12 g protein, 30 g carbs and 12 g fat.
Did you know? A luxurious twist on simple idiyappam. The eggs add protein. The idiyappam should be fresh. Some versions include minced meat. Perfect with chicken curry. The strands soak up the egg beautifully. The coconut adds subtle sweetness. The spices can be adjusted for heat preference.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Kerala
- Calories
- 280 kcal
- Protein
- 12 g
- Style
- Indulgent
