Kerala style ragi puttu Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Kerala style ragi puttu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including ragi, grated coconut, salt, water. Each serving contains approximately 150 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A steamed finger millet dish. Fun fact: Puttu makers (cylindrical steamers) are found in every Kerala home! Layer ragi flour with coconut in the puttu kutti. Steam for 5 minutes. Serve with banana or kadala curry. Gluten-free and diabetic-friendly!