VegetarianBreakfastMaharashtra
Sabudana Vada With Arrowroot Powder
Sabudana Vada With Arrowroot Powder is a vegetarian breakfast from Maharashtra. It is made with sabudana, arrowroot powder, peanut, green chilli and cumin. One serving has about 160 kcal, 3 g protein, 25 g carbs and 6 g fat.
Did you know? A fasting-friendly vada where arrowroot replaces potatoes. In Goa, it’s made with coconut milk for extra richness. During monsoons, vendors near Pune’s temples sell these with hot chai, a tradition dating back to Peshwa rule. Today, air-fried versions cater to health-conscious foodies!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Maharashtra
- Calories
- 160 kcal
- Protein
- 3 g
- Style
- Indulgent
Main ingredients
- sabudana
- arrowroot powder
peanut
green chilli
cumin
Quantities depend on the cook; the videos below show the method step by step.
