A fasting-friendly vada where arrowroot replaces potatoes. Fun fact: Sabudana vada was created by Maharashtra’s fasting communities as an energy-dense snack. Arrowroot, a tropical tuber, was introduced by the British as a thickener but became a gluten-free staple. Peanuts add protein, while cumin prevents bloating—an Ayurvedic hack. In Goa, it’s made with coconut milk for extra richness. During monsoons, vendors near Pune’s temples sell these with hot chai, a tradition dating back to Peshwa rule. Today, air-fried versions cater to health-conscious foodies!