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Dal Eggplant – Simple Lunch You Can Make Today

Not sure what to cook today? This Dal Eggplant is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Lunch Type: Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 20g
  • Protein 12g
  • Fats 8g
  • Fiber 10g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_c 15mg
  • Potassium 350mg
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Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

A hearty, one-pot dish. Fun fact: Eggplant absorbs the flavors of the dal. The dish is vegan and gluten-free. Serve with rice or roti. The tempering of cumin and garlic enhances aroma. A frugal yet nutritious meal.