Dahi vada with sweet spicy chutney Recipe with Dal | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Dahi vada with sweet spicy chutney recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including lentil vadas, yogurt, tamarind chutney, mint chutney. Each serving contains approximately 180 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A festive chaat. Soaked vadas absorb yogurt. Fun fact: Dahi vada is called "thayir vadai" in Tamil Nadu—served at weddings!