VegetarianLunchIndonesian
Crispy Vegetable Bakwan
Crispy Vegetable Bakwan is a vegetarian lunch from Indonesian cuisine. It is made with mixed vegetables, flour, shallot and oil. This recipe serves 4 and takes about 45 min. One serving has about 200 kcal, 6 g protein, 25 g carbs and 10 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Indonesian
- Calories
- 200 kcal
- Protein
- 6 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 25 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 150 g cabbage
- 1 carrot
- 2 spring onion
- 100 g bean sprouts
- 120 g wheat flour
- 30 g rice flour
- 3 shallot
- 2 garlic
- ½ tsp coriander seed
- ½ tsp salt
- ¼ tsp pepper
- 150 ml water
- 500 ml cooking oil
Contains: gluten.
