How to make best Roasted Vegetable Pasta In Creamy White Sauce recipe at home

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 420
  • Carbs 50g
  • Protein 15g
  • Fats 18g
  • Fiber 6g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 400mcg
  • Vitamin_c 30mg
🧅

Ingredients & Facts

Italian

🥬 Main Ingredients

Pasta
Vegetables
Milk
Butter
Flour

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Vegetarian
Fast Food
Dinner

💡 Did You Know

A comforting dish where roasted veggies add sweetness. Fun fact: The white sauce is called béchamel in French cuisine. The dish is vegetarian. Milk can be plant-based for vegan version. Butter adds richness. Flour thickens the sauce. The veggies caramelize when roasted. Perfect for using leftovers. Kids love the creamy texture.