Roasted vegetable pasta in creamy white sauce Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Roasted vegetable pasta in creamy white sauce recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including pasta, vegetables, milk, butter. Each serving contains approximately 420 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A comforting dish where roasted veggies add sweetness. Fun fact: The white sauce is called béchamel in French cuisine. The dish is vegetarian. Milk can be plant-based for vegan version. Butter adds richness. Flour thickens the sauce. The veggies caramelize when roasted. Perfect for using leftovers. Kids love the creamy texture.