Corn tortilla Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Mexican culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Corn tortilla recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including corn flour, water, lime. Each serving contains approximately 120 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? Ancient Mayan staple where corn is nixtamalized with lime. The process increases calcium and niacin. Pressed thin and cooked on a comal. Gluten-free and vegan. Used for tacos and enchiladas. Some versions add herbs to the dough. The tortillas puff when fresh. Store-bought versions can't match homemade. A daily bread in Mexican homes. Best eaten warm. The lime gives distinctive flavor and aroma.