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Corn Tortilla – Simple Dinner You Can Make Today

Not sure what to cook today? This Corn Tortilla is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Dinner Type: Vegetarian

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Counter Cooking
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 120
  • Carbs 25g
  • Protein 3g
  • Fats 1g
  • Fiber 3g

🧪 Micronutrients

  • Iron 1mg
  • Vitamin_a 0mcg
  • Vitamin_c 0mg
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Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

Ancient Mayan staple where corn is nixtamalized with lime. The process increases calcium and niacin. Pressed thin and cooked on a comal. Gluten-free and vegan. Used for tacos and enchiladas. Some versions add herbs to the dough. The tortillas puff when fresh. Store-bought versions can't match homemade. A daily bread in Mexican homes. Best eaten warm. The lime gives distinctive flavor and aroma.