VegetarianDinnerSouth India
Coriander Semiya
Coriander Semiya is a vegetarian dinner from South India. It is made with vermicelli, coriander, mustard seed and coconut. One serving has about 220 kcal, 5 g protein, 35 g carbs and 8 g fat.
Did you know? A quick breakfast where vermicelli gets vibrant flavor from fresh coriander paste. Mustard seeds and curry leaves add South Indian tempering. Some versions include lemon juice for tang. Best enjoyed warm, it's a popular Iyengar Brahmin specialty in Madurai.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- South India
- Calories
- 220 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
