Egg (non-veg)DessertContinental
Christmas Cake
Christmas Cake is a egg-based (non-vegetarian) dessert from Continental cuisine. It is made with flour, dry fruits, rum and butter. One serving has about 420 kcal, 6 g protein, 50 g carbs and 20 g fat.
Did you know? A boozy, fruity cake. The cake is aged for weeks, soaked in rum. Dried fruits are macerated beforehand.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 420 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
