VegetarianDessertPan-Indian
Chocolate Kaju Katli
Chocolate Kaju Katli is a vegetarian dessert cooked across India. It is made with cashew, chocolate, ghee and cardamom. This recipe serves 8 and takes about 35 min. One serving has about 350 kcal, 8 g protein, 25 g carbs and 25 g fat.
Did you know? A festive fusion sweet. Traditional kaju katli gets a cocoa twist. The cashew paste must be smooth for perfect layers. Set in the fridge before cutting diamonds. The dish is gluten-free. Gift-worthy during Diwali. The chocolate layer is poured over the classic katli for contrast.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 350 kcal
- Protein
- 8 g
- Style
- Indulgent
- Serves
- 8
- Prep
- 20 min
- Cook
- 15 min
- Level
- Medium
