Chicken saagwala Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chicken saagwala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Chicken, Spinach, Coriander, Onion. Each serving contains approximately 340 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? Chicken Saagwala is a lighter Mumbai restaurant curry where boneless chicken is cooked with a pureed mix of spinach, coriander, and fragrant spices. The result is a tender, green-hued dish rich in iron, low in fat and deeply flavorful—popular among fitness-focused city eaters and those craving North Indian flavors without cream or excess oil.