Chettinad Mint Potato Biryani – Simple Dinner You Can Make Today
Chettinad mint potato biryani Recipe with Potato | Easy Vegetarian Dish
Chettinad Samayal
உருளைகிழங்கு பிரியாணி | Aloo Biryani Recipe in Tamil | ஆலு பிரியாணி | திருவாரூர் சமையல்
Amala Muthukumar
வெஜ் பிரியாணினா இப்படித்தான் இருக்கணும்னு சொல்வாங்க????| Veg Biryani in Tamil | Vegetable biryani
Indian Recipes Tamil
Pudina Pulao / Mint Rice - Megha's Cooking Channel - Episode 79
Megha's Cooking ChannelNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 340
- Carbs 50g
- Protein 10g
- Fats 12g
- Fiber 8g
🧪 Micronutrients
- Iron 5mg
- Vitamin_c 20mg
- Potassium 400mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A fragrant vegetarian biryani. Fun fact: Chettinad cuisine uses bold spices like black pepper and star anise. Mint adds freshness to the biryani. The dish is layered and dum-cooked for maximum flavor. Serve with raita. A great alternative to meat biryani. The potatoes absorb the spices beautifully.