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Chettinad Mint Potato Biryani – Simple Dinner You Can Make Today

Not sure what to cook today? This Chettinad Mint Potato Biryani is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Dinner Type: Vegetarian

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Chettinad mint potato biryani Recipe with Potato | Easy Vegetarian Dish

879 • Dinner • Fast Food • Vegetarian

உருளைகிழங்கு பிரியாணி | Aloo Biryani Recipe in Tamil | ஆலு பிரியாணி | திருவாரூர் சமையல்
உருளைகிழங்கு பிரியாணி | Aloo Biryani Recipe in Tamil | ஆலு பிரியாணி | திருவாரூர் சமையல்

704 • Chettinad

Amala Muthukumar
வெஜ் பிரியாணினா இப்படித்தான் இருக்கணும்னு சொல்வாங்க????| Veg Biryani in Tamil | Vegetable biryani
வெஜ் பிரியாணினா இப்படித்தான் இருக்கணும்னு சொல்வாங்க????| Veg Biryani in Tamil | Vegetable biryani

4.1M • Chettinad

Indian Recipes Tamil
Pudina Pulao / Mint Rice - Megha's Cooking Channel - Episode 79
Pudina Pulao / Mint Rice - Megha's Cooking Channel - Episode 79

26.4K • Chettinad

Megha's Cooking Channel
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 340
  • Carbs 50g
  • Protein 10g
  • Fats 12g
  • Fiber 8g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_c 20mg
  • Potassium 400mg
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Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

A fragrant vegetarian biryani. Fun fact: Chettinad cuisine uses bold spices like black pepper and star anise. Mint adds freshness to the biryani. The dish is layered and dum-cooked for maximum flavor. Serve with raita. A great alternative to meat biryani. The potatoes absorb the spices beautifully.