Egg (non-veg)LunchMexican
Cauliflower Tortilla
Cauliflower Tortilla is a egg-based (non-vegetarian) lunch from Mexican cuisine. It is made with cauliflower, egg and cheese. This recipe serves 2 and takes about 35 min. One serving has about 120 kcal, 8 g protein, 5 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Lunch
- Cuisine
- Mexican
- Calories
- 120 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 2
- Prep
- 15 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 2)
- 200 g cauliflower
- 3 egg
- 50 g cheese
- 2 tbsp onion (optional)
- 1 green chilli (optional)
- ¼ tsp salt
- 0.13 tsp black pepper
- 1 tsp oil
Contains: dairy and egg.








