Black bean guacamole tostada Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Mexican culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Black bean guacamole tostada recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 2 key ingredients including rice flour, grated coconut. Each serving contains approximately 350 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Steamed rice dumplings shaped by hand into uneven balls. The coconut adds subtle sweetness and moisture. These gluten-free dumplings are Coorg's staple—served with spicy curries to balance their mild flavor.