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Cardamom Macaroons

Egg (non-veg)DessertFrench

Cardamom Macaroons

Cardamom Macaroons is a egg-based (non-vegetarian) dessert from French cuisine. It is made with almond flour, sugar, egg, cardamom and pistachio. One serving has about 280 kcal, 8 g protein, 30 g carbs and 15 g fat.

Updated 15 November 2026 · nutrition is an estimate per serving

C

Diet: Egg-based (non-vegetarian)
Course: Dessert
Cuisine: French
Calories: 280 kcal
Protein: 8 g
Style: Indulgent

Main ingredients

almond flour
sugar
egg
cardamom
pistachio

Quantities depend on the cook; the videos below show the method step by step.

Nutrition per serving

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280kcal / serving

Protein: 8 g 11%
Carbs: 30 g 42%
Fat: 15 g 47%
Fibre: 3 g

Vitamins and minerals (approx.)
Iron	2mg
Calcium	50mg
Magnesium	60mg

How to make Cardamom Macaroons: videos

Rose Cardamom Eggless Macarons at Home | Simple & easiest Vegan Macarons Recipe | Aquafaba MacaronsNidhicooks · 10,192 views · 8 min

recette LES MACARONS PÊCHE CARDAMOME / Peach cardamom macaronsLes plaisirs sucrés d'Antoine · 3,214 views

Quick answers

Is Cardamom Macaroons vegetarian?

No. Cardamom Macaroons contains egg, so it is labelled non-vegetarian (as Indian food labelling does). It has no meat or fish.

How many calories are in Cardamom Macaroons?

About 280 kcal per serving, with 8 g protein, 30 g carbohydrates and 15 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Cardamom Macaroons from?

Cardamom Macaroons comes from French cuisine.

What is Cardamom Macaroons made of?

The main ingredients are almond flour, sugar, egg, cardamom and pistachio.

When do you eat Cardamom Macaroons?

Cardamom Macaroons is usually eaten as a dessert.

Explore more

French recipes Recipes with sugar Recipes with egg Recipes with cardamom Recipes with pistachio Tea Time Snacks Festival Picnic

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