VegetarianLunchPan-Indian
Cabbage Pulao
Cabbage Pulao is a vegetarian lunch cooked across India. It is made with cabbage, rice and green peas. One serving has about 300 kcal, 8 g protein, 45 g carbs and 10 g fat.
Did you know? A quick one-pot meal. The cabbage retains crunch. The peas add sweetness. The dish is naturally vegetarian. The spices should be balanced. The colors are appealing. A good way to use cabbage.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 300 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
