Cabbage capsicum sabzi Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Cabbage capsicum sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including cabbage, bell peppers, cumin, coriander. Each serving contains approximately 110 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A colorful, crunchy stir-fry. Fun fact: Capsicum (bell peppers) retain crunch when cooked briefly. Cumin adds warmth. The dish is low-calorie and diabetic-friendly. Pair with roti or stuffed parathas. Kids love the sweet peppers.