Broken wheat and green moong khichdi Recipe with Dal | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Broken wheat and green moong khichdi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including broken wheat, green moong, ghee. Each serving contains approximately 300 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious one-pot meal where broken wheat and moong dal are cooked with spices. Ghee adds richness and aids nutrient absorption. This khichdi is often recommended during illness or for detox. Moong dal is rich in folate and fiber.