VegetarianDinnerNorth India
Jain Kuttu Ki Roti
Jain Kuttu Ki Roti is a vegetarian dinner from North India. It is made with kuttu flour, rock salt and ghee. One serving has about 200 kcal, 8 g protein, 35 g carbs and 6 g fat.
Did you know? The Jain version of this dish is cooked without onion, garlic or root vegetables such as potato and carrot. Kuttu (buckwheat) is eaten on fasting days, so it is also made during Paryushan and other vrat days.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 200 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the video below shows the method step by step.
