VegetarianDinnerNorth India
Black Bean Kadhi
Black Bean Kadhi is a vegetarian dinner from North India. It is made with urad dal, yogurt and besan. One serving has about 190 kcal, 12 g protein, 20 g carbs and 8 g fat.
Did you know? A protein-rich twist to regular kadhi. The black gram (urad dal) adds earthiness. The yogurt must be sour for authenticity. Tempered with fenugreek seeds. Served with bajra roti in Rajasthan. Some versions include pakoras. The black color comes from dal's husk. A winter specialty to keep the body warm.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 190 kcal
- Protein
- 12 g
- Style
- Healthy
