Bihari makhana and matar sabzi Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Bihari culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Bihari makhana and matar sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including makhana, peas, spices, ghee. Each serving contains approximately 220 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A Bihari stir-fry with fox nuts. Fun fact: Makhana is low-glycemic. Pro tip: Roast makhana for crunch. Vegan if ghee is skipped. Best with roti. Fasting-friendly.