Name: Bhel puri with raw mango
Yield: 1 servings
Cuisine: North India

How to make dhaba style Bhel Puri With Raw Mango recipe at home

5.5K • Lunch • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 300
Carbs 40g
Protein 6g
Fats 12g
Fiber 5g

🧪 Micronutrients

Iron 3mg
Vitamin_a 200mcg
Vitamin_c 30mg

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Ingredients & Facts

North india

🥬 Main Ingredients

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Know Your Food

Vegetarian

Fast Food

Lunch

💡 Did You Know

Mumbai's iconic street snack where textures and flavors collide. Fun fact: "Bhel" means mixture in Hindi. The dish is vegan. Raw mango adds tang. Chutneys provide sweet-spicy notes. Sev adds crunch. Best eaten immediately. The puffed rice softens if left. A beachside favorite at Juhu and Chowpatty.

How to make dhaba style Bhel Puri With Raw Mango recipe at home

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