Besan arbi roast Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Besan arbi roast recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including colocasia, besan, spices. Each serving contains approximately 200 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A crispy dish where arbi is coated in besan. The spices add heat. Some versions add amchur. Perfect with dal and rice. The arbi should be tender inside. The coating should be crisp. The besan adds protein. A unique texture combination. The tempering uses mustard seeds. A flavorful side dish.