Gram flour and onion cheela Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Gram flour and onion cheela recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including besan, onions, spices, oil. Each serving contains approximately 250 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-packed pancake. The onions add crunch. Quick to prepare. Best served hot. The dish is naturally gluten-free. The spices should be balanced. Perfect for breakfast. The texture should be crisp outside. A good vegan option. Represents Rajasthani street food.