VegetarianLunchWest Bengal
Bengali Luchi
Bengali Luchi is a vegetarian lunch from West Bengal. It is made with flour, ghee and oil. One serving has about 200 kcal, 3 g protein, 25 g carbs and 10 g fat.
Did you know? A puffy Bengali bread. Luchi is the Bengali cousin of North Indian puri! The dough must rest for 30 minutes. Fry in hot oil for the perfect puff. Serve with aloo dum. A must at festivals and weddings!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- West Bengal
- Calories
- 200 kcal
- Protein
- 3 g
- Style
- Indulgent
